Listeria and Salmonella
Spectral Blue is effective against the most common foodborne pathogens found in production facilities.
Automated and continuous blue light disinfection can keep the production areas clean 24/7, without danger to staff.
Molds
Molds can reduce the shelf life of many foods, by causing visible growth and producing toxins.
Spectral Blue used continuously in the production and storage areas can eliminate airborne and surface-dwelling molds.
Biofilms
Daily washing with water creates good conditions for microbes to develop biofilms.
Biofilms can cause persistent contamination problems that are difficult to get rid of with traditional disinfection methods.
Spectral Blue can penetrate biofilm and kill the microbial colonies within.
Infection control at farms
Animal diseases such as avian influenza can cause disruptions in food production.
Deploying Spectral Blue in cut-off rooms at animal shelters reduces the risk of pathogens entering.
Selected customer references
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Read the complete storyHankkija deployed blue light disinfection in their food and grain lab, where they screen samples for Salmonella spp.
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Read the complete storyOptilab (part of Svenska Foder) installed a Spectral Blue BERLIN device in their laboratory. The device is used for preventing cross-contamination risks in the lab.
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Read the whole storyBioLab at Nofima (Norway) deployed Spectral Blue OSLO device in their premises, where they routinely screen samples for Enterobacteriaceae, Listeria monocytogenes,and Salmonella.
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New customer stories coming online soon!
Benefits
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100% Safe
Spectral Blue is a touch-free, UV-free and chemical-free alternative to traditional disinfection methods.
Reducing the use of chemicals and UVC improves workplace health and safety.
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Consistent
Automated continuous disinfection with Spectral Blue gives you the same high quality disinfection result every single day.
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Sustainable
LED-based devices have up to 50.000 hours lifetime, maintenance-free. They contain no mercury and require no tube changes.